9 "Greek" Foods No One Eats in Greece

 

Greek cuisine may be one of the first things you think about when you hear the words Mediterranean Diet. Across the pond, we generally associate Greek cuisine with fresh vegetables, simply prepared fish, a ton of olive oil, and beans—especially chickpeas. Other "Greek" dishes we've come to expect from the traditional Greek restaurant are gyros, dips such as hummus, that iconic feta-topped chopped salad, and other baked dishes.

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